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Post Info TOPIC: Chicken Scarpariello


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Chicken Scarpariello
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1 1/2 Tablespoons Olive oil
4 Chicken breasts, boneless and skinless
1/2 cup Flour
1 cup Chicken broth
1 1/2 teaspoons Garlic, minced
2 Tablespoons Butter
1 teaspoon Rosemary
2 Tablespoons Lemon juice
Salt and pepper to taste

Heat the oil in a skillet.
Dredge the chicken in the flour. Add to the pan and brown on both sides.
Add the garlic and cook for 1 minute.
Add the broth, rosemary, butter and lemon juice. Allow the liquid to
reduce (as the chicken finishes to simmer) over medium-high heat until it reaches a sauce-like consistency.
Check the seasonings.
Serve warm.
Serves 4


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