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Post Info TOPIC: VEGETABLE BAKE


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VEGETABLE BAKE
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 2 potatoes, peeled and cubed4 carrots, cut into 1 inch pieces1 head fresh broccoli, cut into florets4 zucchini, thickly sliced salt to taste1/4 cup olive oil1 (1 ounce) package dry onion soup mix
 Directions
1Preheat oven to 400 degrees F (200 degrees C). Lightly oil a large, shallow baking dish.
2Combine vegetables in prepared baking dish, and lightly salt. Brush with olive oil, and sprinkle with dry soup mix.
3
Bake for 30 to 45 minutes in the preheated oven, or until vegetables are tender. You can feel with a fork when they are ready.
Serves 4



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