3 Paws Saloon Attic

1 tablespoon Olive Oil

2 Salmon Fillets (fresh or frozen)

1 tablespoon Old Bay Seasoning

1/4 cup Robert Mondovi Chardonnay

1 tablespoon unsalted butter

Salt and Pepper to taste

Season both sides of the salmon fillets with Old Bay Seasoning. Heat

skillet over med-high heat for one minute. Add the Olive Oil and  swirl

to coat pan. Add the seasoned fillets, and sear for one minute per side.

Add wine and butter, and swirl to coat all sides of salmon. Simmer for one minute

or until liquid has completely evaporated. Remove from heat, and season to taste

with salt and pepper. Serve immediately with a glass of the Robert Mondovi Wine.

Enjoy.
Serves 2.