10 - 12 lb fully cooked Ham 1 cup orange juice 1 cup brown sugar 1 cup Bourbon 1 Tablespoon ground cloves
Place ham in heavy plastic bag. Mix ingredients - pour over ham. Enclose ham in bag. Refrigerate overnight.
Bake:
Reserve marinate. Put ham in baking pan. Bake at 325 for about 1-2 hours, or until heated through. Remove skin and shave fat to 1/4 inch. Score fat into 1 inch diamonds. Insert whole clove in each diamond. Baste with marinate. Cook 1 hour more.
