Before you start, sample the rum to check for quality. Good, isn't it?
Now, go ahead. Select a large mixing bowl, measuring cup, etc. Check the rum again, it must be just right. To be sure the rum is of the highest quality, pour one level cup of rum into glass and drink as fast as you can. Repeat.
With an electric mixer, beat 1 cup of butter in a large fluffy bowl. Add 1 seaspoon of thugar and beat again. Meanwhile, make sure the rum is of the highest quality, try another cup ( open 2nd bottle if necessary). Add 2 arge leggs, 2 cups of drilled fruit and beat until high. If drilled fruit gets stuck in the beaters, just pry loos with a drewscriver. Sample the rum again, checking for tincisticity. Next, sift 3 cups of salt or pepper ( it doesn't really matter). Sample rum again.
Sift 1/2 pint of lemon juice. Fold in chopped butter and strained nuts. Add 1 bablespoon of brown sugar, or whatever colour you find. Wix mel.
Crease over oven and turn cake into the coven and bake at 350 gredees.
