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TOPIC: Baileys Irish Cream Truffles
valkricry
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Status: Offline
Posts: 8089
Date:
May 15, 2009
Baileys Irish Cream Truffles
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12 ounces Semi-sweet choc morsels
1/4 cup Heavy cream
1 tablespoon Sweet Butter
2 Egg yolks
1/4 cup Baileys Irish Cream
Melt chocolate, Baileys and heavy cream together over very low heat. Whisk in
yolks, one at a time; mixture will thicken.
Whisk in butter. Refrigerate overnight, or until firm. With spoon make small
balls. Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.
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