3 Paws Saloon Attic

6 c. sliced peeled tart apples

2 tbls sugar

3/4 tsp ground cinnamon (divided)

1/4 c. water

1/2 c. all-purpose flour

1/3 c. packed light brown sugar

1/8 tsp. salt

3 tbls. cold butter or stick margerine

In a bowl, toss apples with sugar and 1/4 tsp. cinnamon.  Place in an ungreased 8in square microwave dish.  Sprinkle with water.  In another bowl, combine the flour,brown sugar, salt, and remaining cinnamon; cut in butter until crumbly.  Sprinkle over apples.  Microwave for 10 to 12 minutes on high until apples are tender.  Serve with a scoop of vanilla ice cream or whipped cream while warm.