3 Paws Saloon Attic

Members Login
Username 
 
Password 
    Remember Me  
Post Info TOPIC: Korean Wontons Recipe


Guru

Status: Offline
Posts: 8089
Date:
Korean Wontons Recipe
Permalink   
 


 

Ingredients

 

  • 2 cups shredded cabbage
  • 1 cup canned bean sprouts
  • 1/2 cup shredded carrots
  • 1-1/2 teaspoons plus 2 tablespoons canola oil, divided
  • 1/3 pound ground beef
  • 1/3 cup sliced green onions
  • 1-1/2 teaspoons sesame seeds, toasted
  • 1-1/2 teaspoons minced fresh gingerroot
  • 3 garlic cloves, minced
  • 1-1/2 teaspoons sesame oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 package (12 ounces) wonton wrappers
  • 1 egg, lightly beaten
  • 3 tablespoons water

 

 

Directions

 

  • In a wok or large skillet, stir-fry cabbage, bean sprouts and carrots in 1-1/2 teaspoons oil until tender; set aside.
  • In a small skillet, cook beef over medium heat until no longer pink; drain. Add to the vegetable mixture. Stir in the onions, sesame seeds, ginger, garlic, sesame oil, salt and pepper.
  • Place about 1 tablespoon of filling in the center of each wonton wrapper. Combine egg and water. Moisten wonton edges with egg mixture; fold opposite corners over filling and press to seal.
  • Heat remaining vegetable oil in a large skillet. Cook wontons in batches for 1-2 minutes on each side or until golden brown, adding additional oil if needed. Yield: 5 dozen.


__________________
Page 1 of 1  sorted by
 
Quick Reply

Please log in to post quick replies.

Tweet this page Post to Digg Post to Del.icio.us


Create your own FREE Forum
Report Abuse
Powered by ActiveBoard