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Post Info TOPIC: Substitutions for American Ingredients


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Substitutions for American Ingredients
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Not all ingredients or measurements are the same from country to country. This chart can help you find the closest equivalent ingredients.                                                              

 

    American


all-purpose flour 

andouille sausage

baking soda 

bouillon granules 

cilantro 

confectioners' sugar 

frozen whipped topping

corn syrup

cornstarch

egg substitute 

eggplant

fava beans 

frosting 

garbanzo beans 

graham cracker 

granulated sugar 

great Northern beans 

green onions 

ground beef (ground lamb, turkey,pork              

half and half 

ham steaks 

heavy cream 

instant pudding mix

Jell-O® gelatin 

jelly 

lasagna noodles

molasses 

non-fat milk 

oatmeal 

pie crust 

pizza crust

pork tenderloin 

potato chips 

reduced fat milk

semisweet chocolate 

shortening (e.g., Crisco®) 

snow peas 

tomato paste

whole wheat flour 

zucchini 

Equivalent


   plain flour

  smoked sausage

  bicarbonate of soda

  stock cube

  fresh coriander

  icing sugar

  long-life whipped UHT cream

  golden syrup

  cornflour

  egg white

  aubergine

  broad beans

  icing

  chickpeas

carmalized  digestive biscuit

  white  sugar

  cannellini beans

  spring onions

  minced beef (minced lamb, turkey, pork)

  single cream

  gammon steaks

  whipping cream

  whipped dessert mix

  jelly

  jam

  lasagne sheets

 treacle

  skimmed milk

  porridge

  pastry crust

  pizza base

  pork fillet

  potato crisps

  semi-skimmed milk

  dark chocolate

 butter or margarine, or vegetable fat spread (e.g., Stork®)

 mangetout

 tomato puree

 wholemeal flour

 courgette

 


 

 

 

 

 

 

 



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