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Baked Fish with Cheese Sauce and Grapes


2 lbs fillet fish cut in suitable portions              2 tablespoons cornflour

1/2 lb peeled grapes                                        1 pint milk

2 large tablespoons butter                               2 cups grated cheese



Sprinkle salt and pepper on fish portions. Bake in casserole in a moderate oven with a little butter till cooked. When cooked, remove from oven - spread on flat platter, spread whole grapes in all cavities and over fish.

Make a white sauce with cornflour, butter and milk. Add salt and pepper, then grated cheese. Pour over fish, brown in oven and serve with mashed potatoes.

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