3 Paws Saloon Attic

Members Login
Post Info TOPIC: Baked Fish with Cheese Sauce and Grapes


Senior Member

Status: Offline
Posts: 364
Date:
Baked Fish with Cheese Sauce and Grapes
Permalink   
 


Ingredients:

2 lbs fillet fish cut in suitable portions              2 tablespoons cornflour

1/2 lb peeled grapes                                        1 pint milk

2 large tablespoons butter                               2 cups grated cheese

 

Method:

Sprinkle salt and pepper on fish portions. Bake in casserole in a moderate oven with a little butter till cooked. When cooked, remove from oven - spread on flat platter, spread whole grapes in all cavities and over fish.

Make a white sauce with cornflour, butter and milk. Add salt and pepper, then grated cheese. Pour over fish, brown in oven and serve with mashed potatoes.



__________________
?
Page 1 of 1  sorted by
 
Quick Reply

Please log in to post quick replies.

Tweet this page Post to Digg Post to Del.icio.us


Create your own FREE Forum
Report Abuse
Powered by ActiveBoard