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Post Info TOPIC: Self-Saucing Jaffa Pudding


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Self-Saucing Jaffa Pudding
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Ingredients

* This recipe is gluten-free, wheat-free, yeast-free, egg-free and nut-free.

* 60g butter

* ½ cup (125ml) milk

* ½ teaspoon vanilla extract

* 3/4 cup (165g) caster sugar

* ½ cup (90g) rice flour

* 1/3 cup (40g) soya flour

* 1/3 cup (45g) gluten-free self-raising flour

* 1 teaspoon gluten-free baking powder

* 2 tablespoons cocoa powder

* 2 teaspoons finely grated orange rind

* ½ cup (110g) firmly packed brown sugar

* 2 cups (500ml) boiling water

Method

Preheat oven to 180°C/160°C fan-forced. Grease 1.5-litre (6-cup) ovenproof dish.

Melt butter with milk and extract in medium saucepan. Remove from heat; whisk in caster sugar, then sifted flours, baking powder, half the cocoa and rind. Spread mixture into dish.

Sift brown sugar and the remaining cocoa over mixture; gently pour the boiling water over mixture.

Bake pudding about 40 minutes. Stand 5 minutes before serving.

Storage - Pudding can be stored in an airtight container in the refrigerator for up to 2 days.



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