1. Preheat oven to 180˚C and butter a 1.2 litre baking dish
2. Cut hot cross buns into slices. Spread butter and jam on each slice. Arrange them in the buttered baking dish and sprinkle cake mix over
3. Whisk the eggs and sugar in a mixing bowl. Add the milk, cream and naartjie zest (if using) and whisk well
4. Pour this mixture over the hot cross buns in your baking dish. Grate or sprinkle some nutmeg over and bake for 30 – 40 minutes. Serve warm
5. This dish is suitable for children aged 1 year and up.
Tip
This pudding is a great way to use up old bread. You can use any type of bread from croissants to wholewheat bread. We love it made with Pannetone! You’ll need 6 – 8 slices of bread, depending on the size of the loaf.
