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Post Info TOPIC: Chocolate Bread and Butter Pudding


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Chocolate Bread and Butter Pudding
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Ingredients

2 1/2 cups milk 

200g TOBLERONE* Dark Chocolate or dark cooking chocolate, roughly chopped 

125g block PHILADELPHIA Cream Cheese, cubed and softened 

1 tablespoon cocoa 

1 tablespoon caster sugar 

4 eggs, lightly beaten 

8 slices raisin bread 

Icing sugar, to serve 

Double cream, optional, to serve 

Chocolate Bread and Butter Pudding

 

Method

COMBINE the milk, Toblerone*, Philly*, cocoa and sugar in a large saucepan over low heat, stirring until smooth. Allow to cool, then whisk in the eggs. 

CUT each bread slice diagonally in half. Arrange bread triangles in a greased 2 litre capacity deep baking dish. Pour over chocolate mixture and set aside for 10 minutes. 

BAKE pudding at 160°C for 30-35 minutes until set. Allow to cool slightly. Dust with icing sugar and serve with cream, if desired. 



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