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Post Info TOPIC: GOLDEN SYRUP PUDDING


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GOLDEN SYRUP PUDDING
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125ml golden syrup 

125g butter 

125ml castor sugar 

2 eggs 

5ml vanilla essence 

250ml cake flour 

5ml baking powder 

60ml milk 

 

Method

Pour the syrup into the base of a small ovenproof baking dish. 

Cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla. 

Sift flour and baking powder and add to the creamed mixture with the milk to form a batter. 

Spoon over the syrup. Bake at 180ºC for 25-30 minutes until a skewer inserted into the mixture comes out clean. 

Serve warm with custard or cream. 

Serves 4. 

* Vary the flavour by using different flavoured syrups. 



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