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Post Info TOPIC: Hot or Cold Green Beans

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Hot or Cold Green Beans


1 lb fresh green beans                                 6 or 8 small onions

For Sauce:

2 eggs                                                           1 tablespoon sugar

1 cup vinegar                                                 salt & pepper



Clean the onions - do NOT cut. String the beans - do Not slice. Boil beans and onions together in salt water till cooked.

Prepare the following sauce:-

Beat the eggs, sugar, vinegar together with salt and pepper. Stir this mixture constantly over low heat until it thickens -- do NOT boil as it will curdle. Strain onions and beans. Place in a serving dish and pour sauce over.

This can be served as a hot vegetable or cold as a salad, and is a very popular South African dish.

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