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Onion Salad


1 doz. even-sizes small onions (not as small as pickle onions)

1 large tablespoon sugar                                2 eggs

2 cups vinegar                                                 salt & pepper


Clean and wash onions and boil in salted water till cooked.

Prepare dressing in the following way: Beat all ingredients together. Stir mixture constantly over low heat till it thickens. Strain onions, pour dressing over - can be served hot or cold.

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