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Post Info TOPIC: Cream Cheese Penguins


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Cream Cheese Penguins
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580469.jpgOriginal recipe makes 18 penguins        

Makes servings USMetricAdjust Recipe (Help)

                       

18 jumbo black olives, pitted

1 (8 ounce) package cream cheese, softened

18 small black olives

1 carrot

 

 

 

Directions

 
  1. Cut a slit from top to bottom, lengthwise, into the side of each jumbo olive. Carefully insert about 1 teaspoon of cream cheese into each olive. Slice the carrot into eighteen 1/4 inch thick rounds; cut a small notch out of each carrot slice to form feet. Save the cut out piece and press into center of small olive to form the beak. If necessary cut a small slit into each olive before inserting the beak.
  2. Set a big olive, large hole side down, onto a carrot slice. Then, set a small olive onto the large olive, adjusting so that the beak, cream cheese chest and notch in the carrot slice line up. Secure with a toothpick.

 

 



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