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Party Poppers


  • 12 medium jalapeno chiles
  • 1 (z.) pkg. cream cheese, softened
  • 1 cup finely chopped cooked chicken
  • 2 tablespoons finely chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 3/4 teaspoon kosher salt
  • 12 hickory-smoked bacon slices, cut in half
  • 24 wooden picks

How to Make It

Step 1


Preheat oven to 400°F. Cut each chile in half lengthwise; remove seeds and membranes.

Step 2


Stir together cream cheese, chicken, cilantro, lime juice, and salt. Spoon 1 1/2 to 2 teaspoons chicken mixture into each chile half, spreading to fill cavity. Wrap each half with a bacon piece, and secure with a wooden pick. Place poppers on a lightly greased wire rack in an aluminum foil-lined rimmed baking sheet.

Step 3


Bake in preheated oven until bacon begins to crisp and chiles are softened, about 25 minutes. Increase oven temperature to broil, and broil until bacon is crisp, 2 to 3 minutes. Let stand 5 minutes before serving


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