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TOPIC: Shrimp del Diablo

valkricry

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Status: Offline

Posts: 8089

Date: May 14, 2009

Shrimp del Diablo	Permalink

The recipe for spicy shrimp, or jalapeno pepper-flavored Shrimp del Diablo, as it is commonly known, has been handed down for many generations and many variations exist. 2 jalapeno peppers, seeds removed 2 red chili peppers, seeds removed 3 tomatoes cilantro 5 cloves of garlic 4 tbsp. butter 2 tbsp. oil 1/2 onion, chopped 3 lb. shrimp, peeled and deveined 1/3 c. white wine salt and pepper, to taste sliced limes Blanch peppers quickly in boiling water. In a blender combine blanched peppers, with tomatoes, cilantro and 4 cloves garlic. Grind them up and set aside. Dice remaining clove of garlic. In a skillet, heat butter and oil and sauté diced garlic and onion for a few minutes. Add the shrimp, and sauté until pink. Add the pepper-tomato mixture, white wine, salt and pepper. Mix well. Serve hot over rice with lime slices on the side. __________________

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