½ pound Penne pasta ¼ cup Olive oil 2 Tablespoons White wine vinegar ½ teaspoon Garlic minced 2 Tablespoons Basil, chopped 2 medium Tomatoes, diced ½ cup Feta cheese, crumbled ½ cup Black olives, pitted 8 cups Spinach, rinsed and stemmed 1 ½ pounds Chicken (boneless) breast, grilled and diced
Cook and drain the pasta, Set aside. Whisk together the oil, vinegar,garlic and basil. Toss with the pasta. Add the tomatoes, feta and olives. Chill for 1 hour. Arrange the spinach on 4 plates. Top with the pasta salad. Add the chicken. Garnish with more feta and sliced red onions (optional).
