3 Paws Saloon Attic

• Large baking potatoes
• Broccoli florets (steamed)
• 1 can whole kernel corn (drained)
• 1/2 red bell pepper (diced small)
• 1 bunch green onions (sliced with tops)
• Salt, pepper and garlic to taste
• 1 cup sour cream
• Cheddarcheese

Directions

1. Bake the potatoes until tender.
2. Cut in 1/2 and scoop out insides.
3. Mash with a potato masher in a large mixing bowl.
4. Add sour cream and spices to taste.
5. Add vegetables and cheese.
6. Reserve some of the cheese for topping the potatoes.
7. Stuff the potatoes with mixture.
8. Top with cheese and bake until cheese is golden and bubbly.