2 potatoes, peeled and cubed4 carrots, cut into 1 inch pieces1 head fresh broccoli, cut into florets4 zucchini, thickly sliced salt to taste1/4 cup olive oil1 (1 ounce) package dry onion soup mix
Directions
1
Preheat oven to 400 degrees F (200 degrees C). Lightly oil a large, shallow baking dish.
2
Combine vegetables in prepared baking dish, and lightly salt. Brush with olive oil, and sprinkle with dry soup mix.
3
Bake for 30 to 45 minutes in the preheated oven, or until vegetables are tender. You can feel with a fork when they are ready.
