2 pkg orange jello ( 3 oz size) 1 1/2 c boiling water 1 can crushed pineapple ( 13 1/2 size) drained and reserved 2 cans mandrin oranges (8 oz size) drained and reserved 1 can frozen orange juice ( 6 oz) undiluted 1 pkg lemon pie filling (3 5/8 size) 1 c whipping cream, whipped 1/2 c sharp cheddar cheese (optional)
Dissolve jello in water and cool. Add 1 1/2 cups of the reserved juic and the orange concentrate. Chill until partially set. Fold in the fruit that has been drained. Turn into 13x9x2 pan. Chill until firm. Prepare pie filling according to package. Fold in whipped cream. Spread over jello and top with cheese.
