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Post Info TOPIC: "GRAND SLAM" CHEESECAKE


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"GRAND SLAM" CHEESECAKE
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 3  oz           LEMON FLAVORED GELATIN  
 1   c            BOILING WATER   
8   oz           CREAM CHEESE   
1  c            SUGAR  
3 tb           LEMON JUICE   
4  x            DROPS YELLOW FOOD COLORING   
1 t            VANILLA  
13 oz           MILNOT (WHIPPED)  
  3c            GRAHAM CRACKER CRUMBS   
1/2   c            MARGARINE OR BUTTER, MELTED 

  Dissolve gelatin in boiling water. Chill until   slightly thickened. Mix graham cracker crumbs and   margarine, line bottom and sides of 9x13x2 inch baking   dish - reserve part of crumbs. Cream together cheese,   sugar, and vanilla. Add gelatin, lemon juice, and   yellow food coloring. Beat until well blended. Fold   into stiffly whipped milk substitute. Pour into crust,   sprinkle with remaining crumbs. Chill thoroughly. Cut   into squares and serve. May be garnished with fruit.   Serves 16-20. You may freeze half of this recipe and   enjoy it later. VARIATION* Instead of stiffly whippeng   Milnot first, just chill Milnot and whip it with jello   and cheese mixtures. Mix well on medium speed of mixer.



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