Ingredients: 8 lg or 24 mini Milky Way Bars 2 sticks of butter 6 cups rice crispies
In a lg. bowl melt candy bars and butter in the microwave. Add the rice crispies and mix till completely coated. Spread and press in a greased 9x13 pan.
Topping: Melt 2c milk or semi sweet choc. chips and 1 stick butter in the microwave. Stir till smooth and spread over mix in the pan. Chill and cut into squares.
