1 14 1/2 oz. evaporated milk 3 tb Cocoa 1/4 c Oleo Liquid Sweetener to equal 1/2 cup of sugar 1/4 ts Salt 1 ts Vanilla 2 1/2 c Graham cracker crumbs 1/4 c Nuts
Combine milk and cocoa in saucepan. Beat well. Add oleo, sweetener, salt. Bring to boil. Remove from heat. Stir in remaining ingredients except 1/4 cup graham crackers. Cool about 15 minutes. Divide mixture into 32 balls. Roll in remaining cracker crumbs and chill.
