1 Part Marjoram 1/2 Part Thyme 1 Part Sweet Basil 1/2 Part Sage 1 Part Parsley Italian Herb (for salads, -sauces)
------------------------EQUAL PARTS------------------------ Oregano Sweet Basil Rosemary Sage Marjoram Cajun Spice (for spicy -dishes) 1 Part Paprika 1 Part Turmeric 1/2 Part Cayenne Pepper 1 Part Cumin 1/4 Part Black Pepper
Mixing seasonings in parts provides flexibility for quantities. One example for making a small amount is to allow 1 part to equal 1 teaspoon and 1/2 part to equal 1/2 teaspoon.
Vegetable/Meat and Poultry:
Chinese Five-Spice (for Oriental dishes) Equal Parts: Anise Fennel White Pepper Cloves Cinnamon
