Wonderful Caramel apple pudding, to warm winter hearts. Great alone or topped with whipped cream or a dab of yogurt.
Ingredients: * 1 cup all-purpose flour * 1/3 cup packed brown sugar * 2 teaspoons baking powder * 1 teaspoon cinnamon * 1/4 teaspoon salt * 1/2 cup currant * 2 apples, cored and unpeeled * 1/2 cup milk * 2 tablespoons butter, melted
Sauce * 1 3/4 cups boiling water * 1 cup packed brown sugar * 1 tablespoon all-purpose flour * 1 tablespoon butter, softened * 2 teaspoons vanilla
Directions:
In a bowl combine 1 cup flour, 1/3 cup brown sugar, baking powder, cinnamon, salt and currants.
Thinly slice one half of one of the apples; set aside.
Chop remaining apples and add to flour mixture along with milk and melted butter; mix well.
Spread in buttered nine inch square metal cake pan.
Arrange slices on top.
Sauce: In a bowl, whisk together water, brown sugar, flour, butter and vanilla; gently pour over batter.
Bake in 350f degree oven for 30/40 minutes or until tester inserted in cakes comes out clean.
Serve warm.
