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Post Info TOPIC: Sticky Date Pudding with Caramel Sauce


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Sticky Date Pudding with Caramel Sauce
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Recipe Ingredients

(Serves 10)

* PUDDING

* 250 g dried dates, chopped

* 3/4 cup boiling water

* 1 tsp baking soda

* 185 g margarine

* 1 cup brown sugar

* 2 eggs

* 1 1/4 cups plain flour

* CARAMEL SAUCE

* 1 tbsp custard powder * 1 can CARNATION Light & Creamy Evaporated Milk, 375mL

* 1/4 cup brown sugar, extra

* 1/4 cup golden syrup

How to make

PUDDING:

1. Combine dates, water and baking soda and allow to stand for 30 minutes.

2. Preheat oven to 180°C. Line base of a 20cm deep round cake pan with baking paper. 

3. Beat margarine and sugar until light and creamy, beat in eggs one at a time.

4. Fold in date mixture and sifted flour. Spoon evenly into prepared cake tin. Bake in preheated oven for 50-60 minutes or until cooked when tested with a skewer.

CARAMEL SAUCE:

1. Combine custard powder with 1/4 cup of CARNATION Light & Creamy Evaporated Milk in a saucepan, add remaining CARNATION Light & Creamy Evaporated Milk, extra brown sugar and golden syrup. Stir over low heat until sauce boils and thickens. Serve over pudding.

Preparation time:  30 minutes 

Cooking time:  60 minutes 



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