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Post Info TOPIC: **** 'N Bull" Stew (crockpot meal)


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**** 'N Bull" Stew (crockpot meal)
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1/4 c  Steak sauce
       2    Chicken bouillon cubes
       1 ts Salt
     1/2 ts Pepper
       1 ts Sugar
     1/2 c  Hot water
       2    To 3 lb chicken thighs
       1 lb Lean stewing beef; 1-1/2"
            -cubes
       1 md Onion; chop
       2 md Potatoes; peel, cube
       2 md Carrots; peel, slice thin
      16 oz Can stewed tomatoes
     1/4 c  Flour

   Combine steak sauce, bouillon cubes, salt, pepper,
   sugar and hot water in crock pot; stir well.
   Add remaining ingredients except flour; mix carefully.
   Cover and cook on LOW setting for 7 to 10 hours; or
   high setting for 4 hours.
   Before serving, remove chicken and bone, and return meat to crock pot; stir
   well.
   To thicken gravy, make a smooth paste of flour and 1/4 cup of juices from stew.
    Add to in crockpot.
   Cover and cook on HIGH setting until thickened.




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