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Post Info TOPIC: POT LUCK POTATO CASSEROLE


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POT LUCK POTATO CASSEROLE
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2 lbs frozen hashbrowns thawed
1 tsp salt
2 c grated cheese
1/2 c melted butter or margarine
2 T diced onion
2 tsp pepper
1 10 oz can creamy potatoe soup/ or cream of celery/cream of chicken
2 c sour cream
cornflake crumbs
    Mix all well except for crumbs and some of the cheese. Sprinkel these across top after placing in a 9 x 13 pan. Bake at 350 for 40-45 mins.



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