1 can (16 oz.) cut green beans, drained 1 can (6 oz.) red kidney beans, drained 1/2 c. cider vinegar 1/2 c. sugar 1 can (16 oz.) cut yellow wax beans, drained 1/4 c. chopped green pepper 1 med. onion, thinly sliced 1/3 c. salad oil 1 tsp. salt 1 tsp. pepper Rinse and drain all three beans. Add green pepper and onion to beans. Mix vinegar, oil, sugar, salt, pepper and add to bean mixture. Mix well and chill overnight. Serves 10-12 people.
