1Pkg Firm Tofu 2 Celery Stalks 1 Sprig Green Onion 1/2 Tsp Dehydrated Onion 1/2 Tsp Dehydrated Garlic 1/2 Tsp Salt 1/2 Tsp Turmeric Fresh Ground Black Pepper 2/3 Cup Nayonaise (vegetarian mayo) Chop vegetables into small pieces. Crumble tofu into a bowl and add all other ingredients. Mix well, cover and chill for at least 2 hours before serving.
