2 c crushed pretzels 3/4 c sugar 1 1/2 sticks margarine 1 8 0z cream cheese 1 c sugar 1 1/2 c Cool Whip 1 6 oz strawberry jello 2 cups pineapple juice ( boiled) 2 10 oz boxes of frozen strawberries partially thawed.
Mix pretzels, 3/4 c sugar and margarine, bake at 350 for 10 minutes and cool. Mix cream cheese, remaining sugar and Cool Whip, spread on top of baked pretzel crust. Dissolve jello in hot pineapple juice and add the strawberries. Mix and let partially gel. Spread over top layer and chill.
