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Post Info TOPIC: MACARONI - MAYO


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MACARONI - MAYO
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8 oz pkg  elbow macaroni  cooked and drained
1 c diced cheddar cheese
1 TBS prepared mustard
1 c mayonaise
1 can peas drained
4 TBS pickle relish
3 TBS pimento cut into strips
Salad greens   
While macaroni is still hot, add cheese, mustard, and 1/2 c mayonaise. Allow to cool.    Add remaining ingrediants and other 1/2 c mayoniase.
Serve cold on salad greens.

-- Edited by Plum at 12:08, 2008-12-11



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