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Post Info TOPIC: APRICOT PINEAPPLE SALAD


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APRICOT PINEAPPLE SALAD
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2 small pkgs orange jello
2 c hot water
1 c apricot Nector
sm can crushed pineapple ( save the juice)
Miniature marshmellows
TOPPING:
1c apricot Nector
1 c pineapple juice
1 c sugar
2 eggs beaten
  salad:  combine ingreadiants except pineapple juice
    Place in 9x12 cake pan ( preferrably glass)  and cover with miniature marshmellows. Put in fridge and let it set.
    topping:
    Mix and cook all ingrediants until thick. Let cool and add whip cream and spread over salad.



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