1 1/2 c cold water 1 small can mandrin oranges drained 1 (#2 can) pineapple chunks drained 1/2 c grapefruit sections drained 1 can whole cranberry sauce 1 c walnuts (optional) 1 c whipping cream 1 cup mini-marshmellows 3 oz pkg cream cheese Make the raspberry jello and let it congeal. Then add all but the last 3 ingrediants. Place it in either a mold or pan. Mix the last 3 ingrediants together and let soak over night. Then beat them together until thick and spread over firm jello or serve seperately.
