3 Paws Saloon Attic

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Front Door -> 3 Paws Saloon Attic -> Meat, Fish, and Poultry -> pork (contributed by his_lady)
Post Info TOPIC: pork (contributed by his_lady)
valkricry


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pork (contributed by his_lady)
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Take one large joint of belly pork, score the skin and rub in oil, rub a crushed garlic clove into it, and spread mustard over, pat breadcrumbs over it, then roast in hot stove until cooked through and golden and crunchy.
mmmmmmmmmmmmm, mouth watering



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Front Door -> 3 Paws Saloon Attic -> Meat, Fish, and Poultry -> pork (contributed by his_lady)
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