1 pound chop meat 1 onion, chopped 1 green pepper, diced 1 can tomato soup 1/2 cup milk 1/2 pound velveeta cheese, diced 3/4 cup raw elbow pasta, cooked
Brown chop meat and drain the fat. Add onions and peppers; cook for 2 minutes.Add tomato soup and milk; simmer 15 minutes. Stir occasionally. Add cheese and pasta. Pour into a greased (or use non-stick spray) 13 x 9 baking dish. Cook at 350 degrees for 30 minutes or until bubbly
