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Post Info TOPIC: "Gold Room" Scones


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"Gold Room" Scones
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3 2/3 Cups      All Purpose Flour      
2           Eggs
1/2 Cup       Sugar    
3/4 Cup       Whole Milk
1 1/2 Tbls      Baking Powder  
3/4 Cup       Raisins
1 tsp       Salt                   
1/3 Cup       Honey
1/2 Cup       Butter

Preheat the oven to 425 degrees.
Combine the flour, sugar, baking powder and salt in a large bowl.
Mix well.
Cut the butter into the flour mixture with a pastry blender until the mixture
resembles coarse cornmeal.
Add the eggs, milk and raisins.
Stir quickly with a fork until the dough leaves the sides of the bowl and
forms a ball.
Spoon onto an ungreased cookie sheet to form the desired number of scones.
Leave at least 1" between scones.
Bake until golden (12-15 minutes).
Remove to a wire rack.
Brush immediately with honey.
Serve at once with butter, jam and whipped cream.



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