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Post Info TOPIC: Baileys Irish Cream Truffles


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Baileys Irish Cream Truffles
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  12      ounces        Semi-sweet choc morsels
      1/4  cup           Heavy cream
    1      tablespoon    Sweet Butter
    2                    Egg yolks
      1/4  cup           Baileys Irish Cream

Melt chocolate, Baileys and heavy cream together over very low heat.  Whisk in
yolks, one at a time; mixture will thicken.

Whisk in butter.  Refrigerate overnight, or until firm.  With spoon make small
balls.  Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.
 




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