Preheat oven to 350o. Grease and flour a 12-cup Bunt pan. In a large mixing bowl,combine cake mix, eggs, sour cream Kahlua and oil. Beat with electric mixer
3 to 5 minutes. Fold in chocolate chips. Pour into pan and bake 45 to 50 minutes. Check cake after 45 minutes to see if it tests done. DO NOT OVER BAKE.
Cool in pan for 5 minutes, then remove to cool on wire rack.
Kahula Icing
2 tbls butter
1 c. granulated Sugar
1/4 c.Water
2 tbls Vodka
2 tbls Kahlua
In a saucepan, combine sugar, butter and water; bring to a boil, stirring until sugar is dissovled. Remove from heat. Just before icing the cake, stir in 2 tbls vodka and 2 tbls Kahlua. Drizzle over top of cake and serve
