Ingredients: 2 env. unflavored gelatin, 1/4 c. cold water, 1 (12 oz.) frozen grape juice (thawed), 4 to 5 pkg. sweetener (Equal)
Instructions: Sprinkle gelatin on water and wait for 1 minute until softened. Add juice; cook and stir until mixture boils. Remove from heat. Stir in sweetener when it cools. Pour in jars and store in refrigerator. Contains 25 calories per tablespoon.
