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Post Info TOPIC: DIABETIC CHOCOLATE-CINNAMON FUDGE


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DIABETIC CHOCOLATE-CINNAMON FUDGE
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Ingredients:

1 envelope unflavored gelatin
1/4 C. water
1 (1 oz.) square unsweetened chocolate
1/8 tsp. cinnamon
3/4 tsp. liquid food sweetener
1/4 C. water
1/2 C. evaporated milk
1/2 tsp. vanilla extract
1/4 C. chopped nuts

Soften gelatin in the 1/4 cup water for 5 minutes.

Melt chocolate with cinnamon and sweetener; add milk and water slowly. Add gelatin. Stir until dissolved. Remove from heat. Add vanilla extract; cool. When mixture begins to thicken, add nuts. Turn into cold pan. When firm cut into pieces.




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