6 hard cooked eggs 1 tbsp. fresh parsley 1 tbsp. scallions, minced 1 small jalapeno pepper 1/4 cup Miracle Whip 1/4 cup shredded cheddar cheese 1 tsp. Dijon mustard 1/2 teaspoon cilantro (optional) pinch cayenne pepper pinch chili powder 1/4 teaspoon salt 1/2 teaspoon paprika 1/2 teaspoon horseradish, grated 1/4 teaspoon celery seed
Slice each egg in half crosswise. Scrape out yolks saving contents in a bowl. Add mayonnaise, mustard and blend together. Add remaining ingredients to combine.
Spoon approximately 1 tbsp. of the yolk mixture into each egg half. Sprinkle lightly with chili powder and paprika. Garnish with a sprig of parsley.
