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Post Info TOPIC: Warm Pork & Spinach Salad


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Warm Pork & Spinach Salad
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Yield: Serves 4
Perparation time: 20 minutes
Cooking time: 5 minutes

1 lb Pork tenderloin, cut into thin strips
1/2 cup Prepared Italian dressing
1Tbsp White wine vinegar
1Tbsp Dijon mustard
1Tbsp Brown sugar
8 oz Fresh spinach, coarsely shredded
3 Celery stalks, thinly sliced
1 cup Seedless green grapes
2 Green onions, thinly sliced
8 oz Canned sliced water chestnuts, drained
1 Large green or yellow apple, cored and chopped
2 Tbsp Sesame seeds, toasted

Cooking Instructions:
In a nonstick skillet, heat pork strips until cooked through, about 3-4 minutes. Meanwhile, in a small saucepan, combine Italian dressing, vinegar, mustard, and brown sugar. Heat just until sugar dissolves, stirring constantly; keep warm. In a large serving bowl, toss together pork, spinach, celery, grapes, green onion, water chectnuts, and apple.
Pour warm dressing over salad; toss. Garnish with sesame seeds.


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