·Sieve flour and baking powder in a bowl, keep aside.
·In a separate bowl, combine butter and sugar. Beat till creamy.
·Add in eggs, one at a time, beating well after each addition.
·Add essence and beat again.
·Fold in flour mixture.
·Prepare Sandwich Maker by brushing both sides of the sandwich maker ( cooking surface ) with cooking oil. Close and preheat until the light turns red.
·Spoon your cake batter in each well until full but not overflowing.
·Close the lid of the sandwich maker and cook for approximately 3 - 4 minutes or until golden brown.
·Take out the cakes, sprinkle with Icing sugar & serve right away.
My Notes :
·Check after 3 minutes with a toothpick, if the tooth pick comes out clean, it's ready. If not, cook a little longer, checking after every minute.
·They are best eaten right away. But you can make them in advance too, just microwave for a minute or so until warm.
