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Post Info TOPIC: Artichoke Soup


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Date:
Artichoke Soup
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Ingredients:

1 lb soup meat                      1 skinned chopped tomato

1 large onion                         6 cups water

6 cups milk                             1 lb artichokes

1 level dessertspoon             1 large tablespoon butter

   sugar

 

Method:

 

Prepare stock with soup meat, water, onion and tomato. Boil and mince artichokes. Place in a saucepan with strained stock, to which milk and butter have been added. Add sugar, salt and pepper. Boil till well blended (almost consistency of pea soup).

Serve.



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