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Post Info TOPIC: Creamy Rice Pudding with Plum Compote


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Creamy Rice Pudding with Plum Compote
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Ingredients (serves 4)

* 1 cup (220g) medium-grain rice, cooked to packet instructions 

* 2 tbs cornflour 

* 1 cup (250ml) milk 

* 300ml thickened cream 

* 1 egg, beaten 

* 1 tsp vanilla extract 

* Plum compote 

* 400g blood plums 

* 1 cinnamon quill 

* 1/4 cup (55g) caster sugar 

* 1/4 cup (60ml) port

 

 

 

 

 

Method

1. For compote, place all ingredients in a pan with 1/4 cup (60ml) water, stirring to combine. Bring to the boil over medium-high heat, then reduce heat to low and simmer for 8-10 minutes until the plums are soft and liquid is syrupy. Cool slightly, or chill for up to 5 days if desired. 

2. Combine cooked rice and remaining ingredients in a pan over medium-low heat. Cook for 5 minutes, stirring, until thick and creamy. Serve pudding topped with compote.

 



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