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Front Door -> 3 Paws Saloon Attic -> Main Dishes -> Glazzed and Studded Gammon (Ham)
Post Info TOPIC: Glazzed and Studded Gammon (Ham)
valkricry


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Glazzed and Studded Gammon (Ham)
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Serves 6 | Preparation Time: 20 mins | Cooking Time: 20 mins

Ingredients

  • 1 Large boiled gammon
  • Robertsons Whole Cloves
  • 3 Sachets KNORR Sweet & Sour Sauce
  • 1 1/2 cup Mrs Balls Hot Chutney

Instructions

  1. Preheat oven to 180C
  2. Place the gammon into an oven proof tray
  3. Remove the skin from the boiled gammon leaving the fat intact
  4. Using a small, sharp knife score the fat of the gammon to create a diamond shaped appearance on the surface of the fat
  5. In a jug mix together the dry contents of the sachets of KNORR Sweet & Sour Sauce with the Mrs Balls Hot Chutney until smooth to form a sticky glaze
  6. Stud the gammon in the middle of each diamond shape with one whole clove
  7. Pour the glaze over the gammon and spread it over using a basting brush or spoon, reserve at least 1/3 of the glaze for basting during cooking
  8. Bake in a preheated oven and continue to baste intermittently until the basting is golden brown and fat of the gammon is crispy


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Submitted by Fergie



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